PENERAPAN HYGIENE DAN SANITASI KITCHEN DI HOTEL X SAMARINDA (HOTEL BINTANG 4). Jurnal Pariwisata Bisnis Digital dan Manajemen, [S. l.], v. 4, n. 2, p. 108–114, 2025. DOI: 10.33480/jasdim.v4i2.7709. Disponível em: https://ejournal.nusamandiri.ac.id/index.php/jasdim/article/view/7709. Acesso em: 11 feb. 2026.