Development Strategy of Traditional Culinary as a Sustainable Culinary Ecotourism Attraction in Semanu District, Gunungkidul. Jurnal Pariwisata Bisnis Digital dan Manajemen, [S. l.], v. 4, n. 2, p. 90–98, 2025. DOI: 10.33480/jasdim.v4i2.7400. Disponível em: https://ejournal.nusamandiri.ac.id/index.php/jasdim/article/view/7400. Acesso em: 10 feb. 2026.