SITIO, A.; SINAGA, A. S.; HAIKAL, A.; DEWI, S. MULTIVARIATE ANALYSIS OF COMMODITY AVAILABILITY OF STAPLE FOODS USING COMPLETE LINKAGE HIERARCHICAL CLUSTERING METHOD. JITK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer), [S. l.], v. 7, n. 2, p. 61–66, 2022. DOI: 10.33480/jitk.v7i2.2830. Disponível em: https://ejournal.nusamandiri.ac.id/index.php/jitk/article/view/2830. Acesso em: 21 feb. 2025.