NAURA, W. S. R.; MANSYUR, S. H.; PURNAWANSYAH, P. APPLICATION OF GROUP DECISION MAKING IN DETERMINING CULINARY TOURISM WITH TOPSIS AND BORDA METHODS. JITK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer), [S. l.], v. 9, n. 2, p. 236–246, 2024. DOI: 10.33480/jitk.v9i2.5017. Disponível em: https://ejournal.nusamandiri.ac.id/index.php/jitk/article/view/5017. Acesso em: 31 jan. 2025.