ARTIKA, Z. D.; SETIAWAN, E. B. CONTENT-BASED FILTERING CULINARY RECOMMENDATION SYSTEM USING DEEP CONVOLUTIONAL NEURAL NETWORK ON TWITTER (X). JITK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer), [S. l.], v. 10, n. 2, p. 333–341, 2024. DOI: 10.33480/jitk.v10i2.5640. Disponível em: https://ejournal.nusamandiri.ac.id/index.php/jitk/article/view/5640. Acesso em: 30 jan. 2025.