Naura, Wd. Shaqina Rafa, St. Hajrah Mansyur, and Purnawansyah Purnawansyah. 2024. “APPLICATION OF GROUP DECISION MAKING IN DETERMINING CULINARY TOURISM WITH TOPSIS AND BORDA METHODS”. JITK (Jurnal Ilmu Pengetahuan Dan Teknologi Komputer) 9 (2):236-46. https://doi.org/10.33480/jitk.v9i2.5017.