Sitio A, Sinaga AS, Haikal A, Dewi S. MULTIVARIATE ANALYSIS OF COMMODITY AVAILABILITY OF STAPLE FOODS USING COMPLETE LINKAGE HIERARCHICAL CLUSTERING METHOD. jitk [Internet]. 2022Feb.18 [cited 2025Feb.21];7(2):61-6. Available from: https://ejournal.nusamandiri.ac.id/index.php/jitk/article/view/2830