1.
Sitio A, Sinaga A, Haikal A, Dewi S. MULTIVARIATE ANALYSIS OF COMMODITY AVAILABILITY OF STAPLE FOODS USING COMPLETE LINKAGE HIERARCHICAL CLUSTERING METHOD. jitk [Internet]. 18Feb.2022 [cited 19Apr.2024];7(2):61-6. Available from: https://ejournal.nusamandiri.ac.id/index.php/jitk/article/view/2830