RAHMAWATI, T.; TRIANTO, E. M. .; TJIPTA, W. E. . ONLINE DELIVERY, DINE-IN, AND RESERVATION SYSTEM USING THROW-AWAY PROTOTYPING AT JONG JAVA RESTAURANT. Jurnal Pilar Nusa Mandiri, [S. l.], v. 21, n. 1, p. 24–33, 2025. DOI: 10.33480/pilar.v21i1.6139. Disponível em: https://ejournal.nusamandiri.ac.id/index.php/pilar/article/view/6139. Acesso em: 3 apr. 2025.