https://ejournal.nusamandiri.ac.id/index.php/techno/issue/feed Techno Nusa Mandiri: Journal of Computing and Information Technology 2022-06-21T04:39:23-04:00 Nurajijah jurnal.techno@nusamandiri.ac.id Open Journal Systems <p>The TECHNO Nusa Mandiri: Journal of Computing and Information Technology is a journal published by LPPM Universitas Nusa Mandiri. The TECHNO Nusa Mandiri:&nbsp;Journal of Computing and Information Technology was originally intended to accommodate scientific papers made by Informatics Engineering lecturers. TECHNO Nusa Mandiri Journal has ISSN: <a title="Print Media" href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1180425415&amp;1&amp;&amp;" target="_blank" rel="noopener"><strong>1978-2136</strong></a> (Print Media) and <a title="Online Media" href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1452590549&amp;1&amp;&amp;" target="_blank" rel="noopener"><strong>2527-676X</strong></a> (Online Media). The TECHNO Nusa Mandiri:&nbsp;Journal of Computing and Information Technology have the accredited National Journal status is accredited by the Indonesian Ministry of Research and Higher Education at the Sinta S4 level, in accordance with Decree on Strengthening SK Research and Development Number 21 / E / KPT / 2018 which has been in effect since July 9, 2018, for 5 years. Source: <a title="Salinan Surat Keputusan Peringkat Akreditasi Elektronik Periode I 2018" href="http://risbang.ristekdikti.go.id/wp-content/uploads/2018/07/Salinan-Surat-Keputusan-Peringkat-Akreditasi-Elektronik-Periode-I-2018.pdf" target="_blank" rel="noopener">Risbang Ristekdikti.go.id</a>. This journal is&nbsp;Rank 4 Accreditation Certificate (S4), Accreditation is valid for 5 years. Starting from Vol. 13, No. 1 the Year 2016 to Vol. 17, No. 1 the Year 2020.&nbsp;<span class="tlid-translation translation"><span title="">Journal of TECHNO Nusa Mandiri, re-accreditation remains at Rank 4 (SINTA 4), starting Vol. 16 No. 2 of 2019 based on the Decree of the Minister of Research and Technology / National Research and Innovation Agency Number 85/M/ KPT/2020, April 1, 2020</span></span></p> https://ejournal.nusamandiri.ac.id/index.php/techno/article/view/1722 DECISION SUPPORT SYSTEM FOR PURCHASING OF MIRRORLESS CAMERA USING WEIGHTED PRODUCT METHOD 2022-06-21T04:17:57-04:00 Ayu Manik Martawiharjo airosayu@gmail.com Melan Susanti melan.msu@nusamandiri.ac.id Mari Rahmawati mari.mrw@bsi.ac.id <p>A mirrorless camera is a camera that does not have a mirror or a pentaprism with the size and workpiece of a compact camera, but has an equivalent capability to a DSLR camera.&nbsp;&nbsp; There are several mirrorless camera manufacturers widely known in the market, among others: Canon, Sony, Fujifilm, Nikon, Olympus, and Panasonic with the advantages of each manufacturer's specifications highlighted to enhance the attractiveness of consumers. With many types of mirrorless cameras in the market, many consumers are still confused in choosing which mirrorless camera is right and suited to their needs. Therefore, it takes a decision support system for the selection of mirrorless cameras using the weighted product method that can generate decisions about mirrorless cameras that comply with the selection of consumer criteria. The criteria used in this study are price, sensor size, megapixel, maximum ISO, and LCD. The results of this study show that the alternative mirrorless camera which has the highest value is the Olympus PEN E-PL9 camera with a value of 0.148.</p> 2022-06-21T04:17:57-04:00 ##submission.copyrightStatement## https://ejournal.nusamandiri.ac.id/index.php/techno/article/view/2436 ANALISIS KUALITAS LAYANAN KONSUMEN BERDASARKAN METODE SERVQUAL (SERVICE QUALITY) DAN ANALYTIC HIERARCHY PROCESS (AHP) 2022-06-21T04:24:05-04:00 Regina Puteri Laurichela reginaputeri97@gmail.com Cepi Cahyadi cepi.ccd@nusamandiri.ac.id <p><em>Tujuan dari penelitian ini untuk mengidentifikasi atribut-atribut kualitas pelayanan, nilai selisih antara harapan dan persepsi (gap) dari masing – masing atribut dengan metode Servqual, dan prioritas rekomendasi perbaikan dengan metode Analytical Hierarchy Process. Penelitian ini adalah&nbsp; jenis penelitian deskriptif. Dalam pengumpulan data yang digunakan adalah dengan acak sederhana. Populasi dalam penelitian ini yaitu konsumen yang menggunakan jasa pada The Healthy Catering. Sampel yang diambil sebanyak 80 orang responden. Instrumen penelitian yang digunakan adalah identifikasi instrument servqual dan instrumen AHP. Metode pengumpulan data yang dilakukan adalah dengan observasi, studi pustaka, wawancara dan penyebaran kuesioner.Teknik analisis data yang akan dilakukan yaitu uji validitas, reliabilitas, metode Servqual (Service Quality) dan Analytic Hierarchy Process (AHP). Hasil penelitian menunjukkan bahwa 1) didapatkan 6 nilai gap tertinggi diantaranya E1 dengan nilai gap -0,375, R2 dengan nilai gap -0.350, R4 dengan nilai gap -0.338, E3&nbsp; dengan nilai gap -0.275, R1 dengan nilai gap adalah -0,263, dan RV1 dengan nilai gap adalah -0,150 2) hasil perhitungan Servqual terbobot menunjukkan prioritas perbaikan untuk atribut dengan gap tinggi yaitu E1, R4, E3, RV2, R2, dan R1.</em></p> 2022-06-21T04:24:05-04:00 ##submission.copyrightStatement## https://ejournal.nusamandiri.ac.id/index.php/techno/article/view/2980 ANALYSIS SENTIMENT ON THE ACCEPTANCE OF CPNS 2021 ON TWITTER SOCIAL MEDIA USING TEXTBLOB 2022-06-21T04:39:23-04:00 Widi Astuti widiastuti.wtu@nusamandiri.ac.id <p><em>The progress of information technology is growing rapidly along with the development of hardware and software developed by the world's largest companies. These advances have a significant impact on human life. Many jobs in human life use the help of technology. data mining technology, one of which is used in the field of research. In the process, data mining will extract valuable information by analyzing the existence of certain patterns or relationships from large data. Government agencies in Indonesia periodically organize the recruitment and selection of Candidates for Civil Servants (CPNS). </em></p> 2022-06-21T00:00:00-04:00 ##submission.copyrightStatement##