EARLY DETECTION OF ROT IN THAI PAPAYA (CARICA PAPAYA) USING THE K-NN METHOD

Abstract

Determining the category of a plant or fruit involves several criteria. One of the easiest methods to use is morphological criteria, which entails studying the external structure that can be directly observed. However, this approach cannot be regarded as a fixed standard since people's interpretations may vary. To address this, a system was developed to assess the ripeness of Thai papaya fruit, utilizing image processing and the K-Nearest Neighbor (KNN) method. This study analyzes a data set to detect rotten papaya fruit, which is expected to help consumers recognize papaya fruit that is purchased in a perfectly ripe condition, not ripe with certain parts that are rotting. The indicator used to determine the category is the color of the skin of Thai Papaya fruit with an ROI of 600 pixels x 300 pixels by finding the mean RGB value and then calculating it using the Euclidean distance formula. From the results of these calculations, it is expected to get a classification using K-Nearest Neighbor (KNN) to get an image pattern of the level of rottenness on the surface of the papaya. Therefore, by improving the RGB image eliminating noise in the papaya image, and using the K-NN classification of the image pattern obtained from the research results from the sampling data, an accuracy level of 80% was obtained with a range of mean R values: 130,671-169,630, mean G: 106,891-131,895, and mean B: 61,119-100,776 which came from 120 data.