APPLICATION OF GROUP DECISION MAKING IN DETERMINING CULINARY TOURISM WITH TOPSIS AND BORDA METHODS

  • Wd. Shaqina Rafa Naura (1) Universitas Muslim Indonesia
  • St. Hajrah Mansyur (2*) Universitas Muslim Indonesia
  • Purnawansyah Purnawansyah (3) Universitas Muslim Indonesia

  • (*) Corresponding Author
Keywords: BORDA, culinary tourism, group decision making, TOPSIS

Abstract

Makassar City is one of the destination cities for traveling. Makassar City offers a variety of interesting tours, one of which is culinary tourism. The determination of the best culinary tourism is based on the criteria set by the Makassar City Tourism Office. In managing culinary destinations, tourists are often faced with many choices, so they are confused about choosing the most attractive culinary destinations. This research uses the TOPSIS and BORDA methods. The TOPSIS method is used in determining culinary tourism alternatives based on criteria that become recommendations and the BORDA method is used in determining the selected alternatives based on several DMs who evaluate alternatives. The main objective of this research is to apply group decision making in selecting the best culinary tourism destinations in Makassar City based on group preferences and related criteria with TOPSIS and BORDA methods. This research has conducted 5 iterations involving 4 DMs from the Makassar City Tourism Office. Based on the results of the interview, 8 criteria and 35 alternatives were obtained. Where the Coto Nusantara alternative is ranked the highest with a value of 109,949. While Sop Saudara Irian is ranked last with a value of 62,896. The general benefit of this research is the application of group decision making in determining culinary tourism with the TOPSIS and BORDA methods can produce more objective and representative decision results. This can increase tourist satisfaction in determining culinary tourism.

Downloads

Download data is not yet available.

References

BPS South Sulawesi, "Development of Tourism and Transportation in South Sulawesi July 2023," 2021.

Indonesia, "Law Of The Republic Of Indonesia Number 10. Of 2009 Concerning Tourism," 2009.

RS Saptaningtyas, T. Handayani, and NKAIP Mentari Indriani, "Study of the Culinary Tourism Potential of Ampenan Beach," Sade J. Architecture, Planol. and Tech. Civil , vol. 1, no. 1, pp. 14–19, 2021.

FG Lubis, RK Dewi, and KC Brata, "Development of an Android Application for Recommendations for Shopping Tourist Attractions in Malang City with a Group Decision Support System and Location-Based," vol. 4, no. 3, pp. 874–882, 2020.

RR Syams and AA Soebroto, "Tourism Recommendation System in Batu City Using the BORDA Voting Method Based on the TOPSIS and PROMETHEE Methods," J. Pengemb. Technol. Inf. and Computer Science. , vol. 3, no. 10, pp. 10207–10215, 2019.

MB Hilmi, "Android Based Recommendations for Beach Tourism Around Malang Using Group Decision Support System and Location Based Service," vol. 4, no. 3, pp. 782–788, 2020.

K. Y. Palilingan, “Multi Criteria Decision Making Using TOPSIS Method For Choosing Mate,” J. Tek. Inform., vol. 15, no. 4, pp. 283–290, 2020.

D. Pribadi, R. A. Saputra, J. M. Hudin, and Gunawan, Decision Support System, First. Graha Ilmu, 2020.

Nurjannah and D. P. Utomo, "Color Guard Selection Decision Support System for the Ginada Marching Band Using the Vikor and Borda Methods," JUKI J. Comput. and Inform., vol. 2, no. 1, pp. 35-48, 2020.

Y. Sonatha, M. Azmi, and I. Rahmayuni, "Group Decision Support System Using AHP, TOPSIS and BORDA Methods for Loan Determination in Cooperatives," Int. J. Informatics Vis. , vol. 5, no. 4, pp. 372–379, 2021.

E. Atmaca, E. Aktaş, and HN Öztürk, “Evaluated Post-Disaster and Emergency Assembly Areas Using Multi-Criteria Decision-Making Techniques: A Case Study of Turkey,” Sustain. , vol. 15, no. 10, 2023.

R. R. Menon and V. Ravi, “Using AHP-TOPSIS methodologies in the selection of sustainable suppliers in an electronics supply chain,” Clean. Mater., vol. 5, no. August 2022, pp. 1–15, 2022.

A. Artyanto Saputra and R. Candra Noor Santi, "Selection of Culinary Business Locations in the West Semarang Region Using Web-Based SAW and TOPSIS Methods," J. Tekno Kompak , vol. 16, no. 2, pp. 44–58, 2022.

CZ Radulescu, M. Radulescu, and R. Boncea, “A Hybrid Group Weighting Method based on the BORDA and the Group Best Worst Method with application for digital development indicators,” Procedia Comput. Sci. , vol. 214, pp. 10–17, 2022.

P. Sugiartawan, IGI Sudipa, and IKAG Wiguna, "GDSS Development of Bali Tourism Destinations With AHP and BORDA Algorithms Based on Tri Hita Karana," IJCCS (Indonesian J. Comput. Cybern. Syst. , vol. 16, no 3, p. 271, 2022.

DH Ashaf, SW Hidayat, and A. Ahmadi, "Decision Support System Determines the Purchase of House Right Using Analytical Hierarchy Process (AHp) and BORDA Methods," J. Asro , vol. 10, no. 1, p. 1, 2019.

Published
2024-02-06
How to Cite
[1]
W. S. Naura, S. Mansyur, and P. Purnawansyah, “APPLICATION OF GROUP DECISION MAKING IN DETERMINING CULINARY TOURISM WITH TOPSIS AND BORDA METHODS”, jitk, vol. 9, no. 2, pp. 236-246, Feb. 2024.
Article Metrics

Abstract viewed = 24 times
PDF downloaded = 19 times