






Diterbitkan Oleh:
Lembaga Penelitian Pengabdian Masyarakat Universitas Nusa Mandiri
Creation is distributed below Lisensi Creative Commons Atribusi-NonKomersial 4.0 Internasional.
The culinary industry continues to grow amidst the increasing purchasing power and consumption of society. Many restaurants still rely on direct sales (dine-in) without utilizing technology to enhance services and expand their market. This study aims to design and build a web-based information system for Restoran Jong Java, which includes dine-in, online delivery, and table reservation features. The system is expected to simplify transaction processes, improve operational efficiency, and provide added value for the restaurant in the industry competition. The system is developed using the throw-away prototyping method. This method allows for iterative system development with direct input from users. Testing is conducted using black-box testing to ensure the system functions as per the specifications, and user acceptance testing is performed through questionnaires with five main types of users: customers, admins, cashiers, waiters, and waitresses. The designed system is capable of supporting the integrated management of dine-in services, reservations, and online deliveries. The tests show that the system meets user needs, with a high level of satisfaction from the respondents. The user acceptance testing in this study shows positive results across different user groups. For the customer group, the average score obtained was 77.25%, the waiter group gave an average score of 83.6%, and for the managers, the system was also well received by them. This system has successfully improved the restaurant's operational efficiency and provided convenience for customers in making orders. It also serves as a technological solution that can help Jong Java expand its market reach and increase competitiveness.
Anggoro, D. A., Supriyanti, W., & Putri, D. A. P. (2021). KONSEP DASAR SISTEM BASIS DATA dengan MySQL (1st ed.). Muhammadiyah University Press.
Embun Febryanti Panggabean, Hesty Ananta Yunas, Taufiqurrahman Taufiqurrahman, & Nurbaiti Nurbaiti. (2023). Perkembangan Teknologi E-Business Terhadap Globalisasi Modern Pada Saat Ini. Jurnal Manajemen Dan Ekonomi Kreatif, 2(1), 132–139. https://doi.org/10.59024/jumek.v2i1.284
Hidayat, A., & Maskhun, A. (2022). SISTEM INFORMASI PARKIR KENDARAAN BERBASIS ANDROID DI PT PIRANTI INDONESIA. JURNAL MANAJEMEN INFORMATIKA (JUMIKA), 8(2). https://doi.org/10.51530/jumika.v8i2.557
Huang, S.-L., & Siao, H.-R. (2023). Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic. Sustainability, 15(16), 12147. https://doi.org/10.3390/su151612147
Husniar, F., Sari, T. R., Safira, A. M., & Kamila, E. R. (2023). STRATEGI PENGEMBANGAN PRODUK BARU SEBAGAI UPAYA DALAM MENINGKATKAN DAYA SAING PERUSAHAAN. Jurnal Riset Manajemen Dan Akuntansi, 3(2), 22–34. https://doi.org/10.55606/jurima.v3i2.2156
Jayati, A., Melyana, D. A., Zein, P. Y., Rama Jihan, P., Puji, D., & Sari, P. (2021). Penerapan Analisis SWOT pada Wilton Cafe & Resto. Pendidikan Tambusai, 5(2), 3127–3131.
Kadeli, W. Y., Hasanah, M., & Akbar, R. (2023). ANALISIS POTENSI PERTUMBUHAN PASAR E-COMMERCE DI DAERAH PEDESAAN. Jurnal Ekonomi Manajemen Dan Bisnis , 1(2), 54–63.
Kartini, A., & Hidayatulloh, S. (2023). Aplikasi Sistem Pemesanan Menu Pada Kafe Nami Kopiminasi Dengan Menggunakan Metode Waterfall. Jurnal Infortech, 5(2), 123–132. https://doi.org/10.31294/infortech.v5i2.17238
Meiniarti, M., Gunawan, R., & Setiawan, A. (2022). Perancangan Sistem Reservasi Meja dan Makanan Pada Rumah Makan Berbasis Web (Studi Kasus Di Rumah Makan Ayam Bakar Celup Mang Rojak). Infotek : Jurnal Informatika Dan Teknologi, 5(2), 287–297. https://doi.org/10.29408/jit.v5i2.5848
Mulyono, A. V., Septiano, B., & Aprilia, A. (2021). PENGARUH DINING EXPERIENCE TERHADAP KEPUASAN KONSUMEN DAN REVISIT INTENTION DI RESTORAN KOREA DI SURABAYA PADA ERA NEW NORMAL. Jurnal Manajemen Perhotelan, 7(1), 20–31. https://doi.org/10.9744/jmp.7.1.20-31
Ramadan, R., Ramadani, S., & Faluti, M. Z. (2021). Strategi Bertahan Industri Restaurant Pada Era New Normal di Indonesia. Jurnal Pariwisata Indonesia, 17(2), 1–12. https://doi.org/10.53691/jpi.v17i2.241
Ramadhan, M. R., & Sutabri, T. (2023). SISTEM INFORMASI PEMESANAN MENUMAKANAN BERBASIS WEB. Cross-Border, 6(1), 350–359.
Rejeki, S., Ramdhania, K. F., & Hantoro, K. (2021). SISTEM INFORMASI PEMESANAN MENU MAKANAN BERBASIS WEB. JURNAL SISTEM INFORMASI UNIVERSITAS SURYADARMA, 8(2). https://doi.org/10.35968/jsi.v8i2.734
Rudianto, & Isroni. (2021). PENERAPAN WATERFALL MODEL DALAM PERANCANGAN SISTEM INFORMASI PENJUALAN OBAT PADA APOTEK INSANI FARMA. Akrab Juara, 6(1), 251–257.
Setyoadi, E. T., Wirapraja, A., & Prakoso, M. A. (2023). Adiland Property Website Design and KPR Management Using the Requirement Prototyping Method. SISTEMASI, 12(3), 675. https://doi.org/10.32520/stmsi.v12i3.2731
Tombeng, M. T., & Muju, M. E. F. (2023). Perancangan Aplikasi Jasa Kuli Bangunan Berbasis Android Menggunakan Metode Throw-Away Prototype. TeIKa, 13(01), 69–78. https://doi.org/10.36342/teika.v13i01.3072
Wijoyo, A., Pramana, I., Taufiq, H., & Yatno, Y. A. (2024). Sistem Informasi Manajemen Penjualan dan Pembelian Berbasis Web. Bisnis Dan Pendidikan, 1(6). https://jurnalmahasiswa.com/index.php/teknobis
Copyright (c) 2025 Titasari Rahmawati, Edwin Meinardi Trianto, William Eka Tjipta
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
An author who publishes in the Pilar Nusa Mandiri: Journal of Computing and Information System agrees to the following terms:
Diterbitkan Oleh:
Lembaga Penelitian Pengabdian Masyarakat Universitas Nusa Mandiri
Creation is distributed below Lisensi Creative Commons Atribusi-NonKomersial 4.0 Internasional.