DESIGNING A WEB-BASED RESTAURANT RESERVATION INFORMATION SYSTEM WITH REQUIREMENT PROTOTYPING METHOD

Penulis

  • Raymond Sutjiadi Department of Informatics, Faculty of Information Technology, Institut Infomatika Indonesia Surabaya https://orcid.org/0000-0003-2829-6547
  • Titasari Rahmawati Department of Information System, Faculty of Information Technology, Institut Informatika Indonesia Surabaya https://orcid.org/0000-0002-0178-2556
  • Ariel Kristianto Department of Informatics, Faculty of Information Technology, Institut Informatika Indonesia Surabaya
  • Frederick Theo Kanessa Department of Informatics, Faculty of Information Technology, Institut Infomatika Indonesia Surabaya

DOI:

https://doi.org/10.33480/techno.v22i1.6110

Kata Kunci:

Blackbox Testing, Reservation, Restaurant, Requirement Prototyping, User Acceptance Testing

Abstrak

The development of information technology is proliferating, along with the increasing human need for fast, precise, and accurate information. The role of information technology in supporting the business world will make it easier for business people to run their business. One of the business fields that can implement information technology is restaurants. Restaurant management is gradually changing from using conventional methods with manual recording to being more systematic through digital devices. With digital devices, restaurant managers can more efficiently record table reservations and food menu orders. On the consumer side, it is also easier because they can make reservations and food menus from anywhere via a computer or smartphone device connected to the internet. In this research, a web-based application will be created that is used as a means to record table reservations and order food menus with the case studies at Wisata Kampung Kemiri Jember. The design and creation of the website at Wisata Kampung Kemiri Jember uses the requirement prototyping software development method. For the testing process, the Black Box Testing method is used to test all features on the website that have been running according to their functions. To test the user experience, the User Acceptance Testing (UAT) method was used by distributing questionnaires. Through the implementation of this website-based table reservation and food ordering system, it is hoped that work efficiency can be improved to optimize customer satisfaction

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Diterbitkan

2025-03-14

Cara Mengutip

Sutjiadi, R., Rahmawati, T., Kristianto, A., & Kanessa, F. T. (2025). DESIGNING A WEB-BASED RESTAURANT RESERVATION INFORMATION SYSTEM WITH REQUIREMENT PROTOTYPING METHOD. Jurnal Techno Nusa Mandiri, 22(1), 9–17. https://doi.org/10.33480/techno.v22i1.6110

Terbitan

Vol 22 No 1 (2025): Techno Nusa Mandiri : Journal of Computing and Information Technology Period of March 2025

Bagian

Articles

Lisensi

Hak Cipta (c) 2025 Raymond Sutjiadi, Titasari Rahmawati, Ariel Kristianto, Frederick Theo Kanessa

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